張媽媽梅子鴨 , 鴨子很鮮嫩，醬汁酸酸甜甜. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。\r<br>\r<br>MamaCheungs Braised Duck with Pickled Plum Sauce, a great dish for dinner parties. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! \r<br>\r<br>跟我聯繫 Connect with me:\r<br>Facebook: \r<br>Instagram: \r<br>Blogger: \r<br>Twitter: \r<br>Pinterest: \r<br>Tumblr: \r<br>\r<br>材料/Ingredients:\r<br>一隻三斤重的鴨子 1 duck (1.8kg)\r<br>六粒酸梅（一百三十五克）6 pickled plum (135g)\r<br>片糖一片，冰糖一塊，共一百三十五克 1 slab of brown sugar, 1 piece of rock sugar (135g)\r<br>一茶匙半雞粉1.5tsp chicken powder\r<br>五湯匙（約七十五毫升）老抽 5tbsp/75ml dark soy sauce\r<br>一茶匙胡椒碎 1tsp ground black pepper\r<br>兩條肉桂條 2 cinnamon sticks\r<br>三粒八角 3 star anise\r<br>六粒紅蔥頭 6 shallots\r<br>六粒蒜頭 6 cloves of garlic\r<br>三片拍鬆了的薑片 3 slices of ginger\r<br>適量橘子皮 orange peel\r<br>兩茶匙幼鹽 2tsp table salt\r<br>一湯匙玫瑰露酒 1tbsp Chinese rose wine/rice wine\r<br>\r<br>食譜/Recipe:
